Menu
Main Dishes
crespelle orchard £11.90
folded pancakes filled with chicken, ham and spinach, finished in a creamy cheese sauce
stroganoff £17.50
tender beef strips in a cream, paprika,mushroom, onion and red wine sauce, served with rice
pollo mexicana £14.90
supreme of chicken breast rolled and filled with asparagus and pancetta, served in a tomato, peppers, onions and fresh chilli sauce
pollo alla valdostana £14.90
chicken breast cooked in a tomato and cream sauce, topped with san daniele ham and mozzarella
pollo alla crema £13.50
chicken breast cooked with onions,mushrooms, white wine and fresh cream
pollo diane £13.50
chicken breast cooked in onions,mushrooms and french mustard, finished with cream and wine
vitello ai funghi £17.20
pan fried escalopes of veal served in a creamy brandy and wild mushroom sauce
braised duck leg £16.90
legs of corn-fed Goosnargh duck served in an orange and apricot sauce
fracosta al pepe £17.90
sirloin steak cooked with freshly ground black pepper in a cream and brandy sauce
steak diane £17.50
thinly pounded sirloin cooked with mushrooms, onions and french mustard, finished with cream and wine
sirloin steak £16.90
scaloppine pinocchio £14.90
escalopes of pork cooked with peppers in a fresh cream and brandy sauce
spicy pork £14.90
tender strips of pork, pan fried with field mushrooms, sweet chilli and ginger, served with rice
medaglioni stilton £18.90
medallions of beef fillet in a port and stilton sauce all appropriate main dishes will be served with potatoes and vegetables of the day
salad bowl £3.50
french fries £2.90
(v) denotes dishes which are vegetarian