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Lunch Menu

LUNCH MENU

2 COURSE LUNCH: MAIN COURSE, STARTER OR DESSERT £14.90
3 COURSE LUNCH: £18.90

(Available Monday to Thursday 12pm until late; Friday & Saturday until 5.30pm and Sundays 12pm until 9pm)


STARTERS

Soup of the Day
please ask

Spicy Chicken Wings
served in a garlic & chilli sauce

Fegatini alla Veneziana
chicken livers sautéed with onions & chilli

A.M.B
avocado, mozzarella & crispy bacon salad

Fish Cake
served with sweet chilli mayonnaise

Melone Fantasia (v)
seasonal melon & exotic fruits served with a fruit coulis

Fresh Oysters
on a bed of crushed ice served with shallot vinegar, lemon wedges and tabasco

Minestrone alla Paesana (v)
freshly made Italian vegetable soup

Calamari Fritti
deep fried squid served on salad leaves with tartar sauce

Deep Fried Brie
served with cranberry

Mussels alla Crema
fresh mussels served with cream, white wine, onion and parsley

Smoked Salmon and Prawns
salmon served with prawns, salad and marie rose sauce

Duck Spring Roll
homemade duck roll served with plum sauce

Tempura King Prawns
served with a sweet chilli mayonnaise

Italian Antipasto
selection of cured Italian meats, with leaves and olives

Duck a L’orange
duck breast roasted with Sicilian oranges, thinly sliced and served cold with leaves and toasted bread

Crayfish Orientale
crayfish tails served hot in a ginger & spring onion sauce

Goats Cheese (v)
on a large field mushroom and crouton of polenta with a pesto dressing, roasted vegetables and salad leaves

Whitebait
salt and pepper whitebait served with tartar

Black Pudding & Salami Bruschetta
pan fried with balsamic vinegar, caramelised onions and served on toasted bread

Pâté Della Casa
served with toasted bread and cranberry

Funghi Ripieni (v)
button mushrooms filled with garlic butter and breadcrumbs

Caprese Salad (v)
mozzarella, tomato and fresh basil

Fresh Asparagus (v)
served with San Daniele gran riserva cured ham, roasted peppers and parmesan shavings

Williams Salad (v)
thin pear slices, walnut and stilton served with a honey and citrus dressing

MAINS

Rump Steak al Pepe
thinly pounded rump steak cooked with freshly ground black pepper in a cream and brandy sauce

Scaloppine ai Funghi
escalopes of pork cooked in a cream, brandy and wild mushroom

Lemon Sole
fillet of lemon sole rolled with salmon and spinach, in a creamy leek and prawn sauce

Belly Pork
slow cooked belly pork served with a rich apple based sauce and crispy crackling

Caesar Salad
grilled chicken breast, crispy pancetta anchovies, salad leaves, croutons, caesar dressing

Calves Liver Veneziana
strips of calves liver cooked with onions and balsamic vinegar, served with spring onion mash

Risotto
please ask for today’s risotto

Spicy Chicken
tender strips of chicken pan fried in ginger, garlic, spring onion, mushrooms and sweet chilli, served with rice

Duck Leg à L’orange
served in an orange and apricot sauce

Pigs Cheeks
slow cooked in a rich red wine sauce, served with horseradish mash

Pollo alla Crema
chicken breast cooked in a fresh cream, mushroom, onion and white wine sauce

Salmon Rolled with Scallops
served in a creamy crayfish and thermidor sauce

Pheasant Toscana
pheasant breast pan fried with lardons of pancetta, wild mushrooms and red wine, served with a truffle filled ravioli

Cod Mediterranean
cod fillet cooked with cherry tomatoes, capers, olives, garlic, white wine, basil and chilli

PASTA

Vegetarian Lasagna (v)
layers of egg pasta with Mediterranean vegetables

Fusilli all’Amatriciana
pasta served in a smoked ham, Italian sausage, spicy salami and tomato sauce

Penne all’Arrabbiata
pasta tubes in a spicy salami, peppers and tomato sauce

Cannelloni
layers of pasta rolled and filled with meat and spinach

Ravioli al Granchio
large crabmeat filled ravioli served in a tomato, crayfish and basil sauce, with a touch of cream

Farfalle al Salmone
pasta ribbons in a light cream sauce with fresh salmon, smoked salmon, sun dried tomatoes and basil

Lasagne
pasta layered with Italian bolognese and béchamel sauce

Pasta Carbonara
neapolitan pasta in a classic creamy, egg, pancetta and parmesan sauce

Tortelloni Ricotta
pasta parcels filled with spinach and ricotta served in a cream sauce

Tortellini alla Crema
meat filled pasta in a cream, ham and mushroom sauce

Crespelle Orchard
folded pancake filled with chicken, ham and spinach, finished in a creamy cheese sauce

PIZZE

Margherita (v)
the classic mozzarella, tomato and oregano pizza

Romana
cooked ham and mushrooms

Hawaiian
ham and pineapple

Pizza Diavola
with spicy salami

Pizza Piccante
with red onions, grilled chicken and peppers

Pizza Vegeterian (v)
grilled aubergine, courgettes, peppers & asparagus

Pizza Tonno
tuna and onion

Pizza Zingara
chicken and sweetcorn

EXTRAS

Bowl of Olives 3.90

Garlic Bread 5.30

Garlic Bread with Tomato 5.30

Garlic Bread Mexicano 5.50
onions, tomato fresh chilli and garlic

Garlic Bread Speciale 5.70
chilli, rosemary, pancetta, cherry tomatoes

Garlic Bread with Cheese 5.90

French Fries 3.50

Mixed Salad Bowl 3.90

DESSERTS

(£1.00 supplement with ice cream)

Lemon Crunch Cheesecake

Sticky Toffee Pudding

Coffee Renoir

Italian Bread and Butter Pudding
served warm with vanilla sauce

Meringue Nest
berry compote, fresh meringue and whipped cream

Homemade Tiramisu

Chocolate Fudge Cake

Crème Brûlée

Selection of Ice Cream

All menus and prices are subject to change