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Main Dishes

MAIN DISHES

 

Crespelle Orchard 12.50
folded pancakes filled with chicken, ham and spinach, finished in a creamy cheese sauce with a hint of tomato

Saltimbocca Alla Romana 15.90
escallops of pork, topped with speck in a cream, sage and brandy sauce

Chicken Stroganoff 15.50
tender strips of chicken in a cream, paprika, mushroom, onion and red wine sauce, served with rice

Pollo Alla Valdostana 16.90
chicken breast cooked in a tomato and cream sauce, topped with San Daniele ham and mozzarella

Pollo Alla Crema 16.50
chicken breast cooked with onions, mushrooms, white wine and fresh cream

Pollo Milanese 16.90
thinly pounded chicken breast coated in breadcrumbs and served with a twist of spaghetti napoli

Braised Duck Leg 17.50
legs of corn-fed Goosnargh duck served in an orange and apricot sauce

Calves Liver Veneziana 18.50
strips of calves liver cooked with onions and balsamic vinegar, served with spring onion mash


Sirloin Steak 19.90
sirloin steak cooked with freshly ground black pepper in a cream and brandy sauce

Steak Diane 18.90
thinly pounded sirloin cooked with mushrooms, onions and french mustard, finished with brandy cream and wine

Sirloin Steak 19.90
served with choice of peppercorn, diane or port and stilton sauce

Lamb Shank 18.90
slow cooked in a rich rosemary and red wine sauce

Medaglioni Stilton 19.90
medallions of beef fillet cooked in a rich port sauce, topped with stilton

Spezzatino di Manzo 18.50
Italian stew made with tender pieces of beef, enriched with the flavours of rosemary, sage and pancetta and red wine, served with mash

All appropriate main dishes will be served with potatoes and vegetables of the day

House Salad 3.90

Rocket and Parmesan Salad 4.20

French Fries 3.50

San Marco Fries 3.90
with parmesan and truffle oil

(V) denotes dishes which are vegetarian

FOR FISH AND OTHER SPECIALITIES PLEASE SEE OUR SPECIALS MENU
SERVICE AT CUSTOMERS DISCRETION, PLEASE NOTE ALL GRATUITIES ARE DIVIDED AMONGST THE STAFF