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Main Dishes

MAIN DISHES

 

Crespelle Orchard 12.90
folded pancakes lled with chicken, ham and spinach, finished in a creamy cheese sauce with a hint of tomato

Scaloppine ai Funghi 16.90
escalopes of pork cooked in a cream, brandy and wild mushroom sauce

Chicken Stroganoff 16.50
tender strips of chicken in a cream, paprika, mushroom, onion and red wine sauce, served with rice

Pollo Alla Valdostana 17.50
chicken breast cooked in a tomato and cream sauce, topped with San Daniele ham and melted mozzarella

Pollo Alla Crema 16.90
chicken breast cooked with onions, mushrooms, white wine and fresh cream

Pollo Milanese 17.90
thinly pounded chicken breast coated in breadcrumbs and served with a twist of spaghetti napoli


Braised Duck Leg 17.90
legs of corn-fed Goosnargh duck served in an orange and apricot sauce

Calves Liver Veneziana 18.90
strips of calves liver cooked with onions and balsamic vinegar, served with spring onion mash

Steak Diane 19.50
thin pounded sirloin cooked with onions, mushrooms and French mustard, nished with brandy, cream and wine

Sirloin Steak 19.90
served with choice of peppercorn, diane or port and stilton sauce

Lamb Shank 19.50
slow cooked in a rich rosemary and red wine sauce

Medaglioni Stilton 21.00
medallions of beef llet cooked in a rich port sauce, topped with stilton

Spicy Beef 18.90
tender strips of sirloin and llet, stir fried with mixed peppers, red onions, garlic, sesame seeds and a sweet chilli sauce, served with rice

(V) denotes dishes which are vegetarian

FOR FISH AND OTHER SPECIALITIES PLEASE SEE OUR SPECIALS MENU
SERVICE AT CUSTOMERS DISCRETION, PLEASE NOTE ALL GRATUITIES ARE DIVIDED AMONGST THE STAFF