Vegetarian Lasagne (v) 11.50
layers of pasta with Mediterranean vegetables

Lasagne 11.50
layers of pasta with bolognese sauce

Cannelloni 11.50
layers of pasta rolled and filled with meat and spinach

Tortellini Alla Crema 10.50
meat filled pasta in a cream, ham and mushroom sauce

Spaghetti Alla Bolognese 9.50
pasta served with traditional Italian ragù

Farfalle al Salmone 11.50
pasta pieces in a light cream sauce with fresh salmon, smoked salmon, sun-dried tomatoes and basil

Penne all’Arrabbiata 10.50
pasta tubes in a spicy salami, peppers and tomato sauce

Ravioli al Branzino 13.50
seabass lled pasta parcels, served in a delicate cream, saffron, Isle of Man queenie scallops and courgette sauce

Margherita (v) 8.90
the classic mozzarella, tomato and oregano pizza

Romana 9.90
cooked ham and mushrooms

Nostromo 11.50
cray sh tails, tuna, garlic, fresh chilli and spring onion

Piccante 10.50
red onions, grilled chicken, peppers, cajun spices

Pescatore 10.90
a selection of seafood

Quattro Stagioni 10.50
ham, artichokes, onions and mushrooms

Vegetarian (v) 9.90
freshly grilled aubergine, courgettes, peppers and asparagus

Funghi (v) 9.50
mushrooms