Pasta & Pizze
PASTA
Vegetarian Lasagne (v) 11.50
layers of pasta with Mediterranean vegetables
Lasagne 11.50
layers of pasta with bolognese sauce
Cannelloni 11.50
layers of pasta rolled and filled with meat and spinach
Tortellini Alla Crema 10.50
meat filled pasta in a cream, ham and mushroom sauce
Spaghetti Alla Bolognese 9.50
pasta served with traditional Italian ragù
Farfalle al Salmone 11.50
pasta pieces in a light cream sauce with fresh salmon, smoked salmon, sun-dried tomatoes and basil
Penne all’Arrabbiata 10.50
pasta tubes in a spicy salami, peppers and tomato sauce
Ravioli al Branzino 13.50
seabass lled pasta parcels, served in a delicate cream, saffron, Isle of Man queenie scallops and courgette sauce
Capricci Pasta Gratin 11.90
pasta cooked with, ham, mushrooms, pancetta, Italian sausage, peas, cream and a hint of tomato, nished with melted mozzarella
Ravioli al Granchio 12.90
large crabmeat lled ravioli served in a tomato, cray sh and basil sauce, with a touch of cream
Tagliolini san Daniele 12.50
long thin strips of pasta cooked in a rich cream, San Daniele ham and parmesan sauce
Tortelloni di Ricotta e Spinaci (v) 10.50
pasta parcels lled with spinach and ricotta cheese in a cream sauce
Fusilli all’Amatriciana 10.50
pasta served in a smoked ham, spicy salami, Italian sausage and tomato sauce
Gran Spaghetti Pescatore 13.90
spaghetti, sautéed with a selection of seafood, garlic, olive oil, fresh tomatoes, white wine and basil
PIZZE
Margherita (v) 8.90
the classic mozzarella, tomato and oregano pizza
Romana 9.90
cooked ham and mushrooms
Nostromo 11.50
cray sh tails, tuna, garlic, fresh chilli and spring onion
Piccante 10.50
red onions, grilled chicken, peppers, cajun spices
Pescatore 10.90
a selection of seafood
Quattro Stagioni 10.50
ham, artichokes, onions and mushrooms
Vegetarian (v) 9.90
freshly grilled aubergine, courgettes, peppers and asparagus
Funghi (v) 9.50
mushrooms
Diavola 10.90
spicy salami
Prosciutto 9.50
cooked ham
Tonno 10.50
tuna and onion
Hawaiian 9.90
ham and pineapple
Zingara 9.90
chicken and sweetcorn
Caprino (v) 10.50
goats cheese, courgette, pesto
Orchard 12.50
roquette leaves, San Daniele gran riserva prosciutto and parmesan shavings
papera
All our pizzas have a mozzarella and tomato base
Extra Toppings 1.00
(V) denotes dishes which are vegetarian
FOR FISH AND OTHER SPECIALITIES PLEASE SEE OUR SPECIALS MENU
SERVICE AT CUSTOMERS DISCRETION, PLEASE NOTE ALL GRATUITIES ARE DIVIDED AMONGST THE STAFF