Vegetarian Lasagne (v) 10.90
layers of pasta with Mediterranean vegetables

Lasagne 10.90
layers of pasta with Bolognese sauce

Cannelloni 10.90
layers of pasta rolled and filled with meat and spinach

Tortellini Alla Crema 9.50
meat filled pasta in a cream, ham and mushroom sauce

Spaghetti Alla Bolognese 8.90
pasta served with traditional Italian ragù

Farfalle Al Salmone 10.50
pasta ribbons in a light cream sauce with fresh salmon, smoked salmon, sun dried tomatoes and basil

Penne All’Arrabbiata 9.90
pasta tubes in a spicy salami, peppers and tomato sauce

Ravioli al Branzino 12.50
Seabass filled pasta parcels, served in a delicate cream, saffron, Isle of Man queenie scallops and courgette sauce

Capricci Pasta Gratin 11.90
pasta cooked with, ham, mushrooms, pancetta, Italian sausage, peas, cream and a hint of tomato, finished with melted mozzarella

Margherita (v) 8.50
the classic mozzarella, tomato and oregano pizza

Romana 9.50
cooked ham and mushrooms

Nostromo 10.90
crayfish tails, tuna, garlic, fresh chilli and spring onion

Piccante 9.90
red onions, grilled chicken, peppers

Pescatore 10.50
a selection of seafood

Quattro Stagioni 9.90
ham, artichokes, onions and mushrooms

Vegetarian (v) 9.50
freshly grilled aubergine, courgettes, peppers and asparagus

Funghi (v) 8.90
mushrooms

Diavola 10.50
spicy salami

Prosciutto 8.90
cooked ham